Outside Bangkok, Phuket probably has the widest variety of food choices in Thailand. One of the main reasons for this is the island’s long history as an international place, going back to the tin-mining boom of more than a century ago. These days, the island’s inhabitants come from all corners of the globe, but varieties
It’s about time we started showcasing some of our favorite delicious Thai food with you all! After all, one of the reasons we chose to move to Thailand was because we absolutely love Thai cuisine. So for all you food lovers, feast your eyes on our first Thai food contender, Khao Soi. >> Foods And Drinks >> Pad Thai
Pad thai or phat thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. >> Foods and drinks >> Khao Soi – Northern Thai Curry Noodles It is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and flavored with tamarind
When you are travelling to Thailand, one of the highlights is always tasting the local specialties. Last weekend I was in Nakhon Pathom which is famous for khao lam – which is sticky rice cooked in a bamboo tube. There are different recipes. You can use either black or white sticky rice. Some will also
Red Chicken Curry – This authentic spicy coconut milk based red curry uses homemade red curry paste. Flavored with both fresh and dried spices, kaffir lime leaves and fresh sweet basil leaves it is a harmonious dish with chicken. Finish the cooking with the addition of Fish sauce to taste and serve with steamed jasmine rice.
Tom kha kai, tom kha gai or Thai coconut soup, pronounced ; Lao: ຕົ້ມຂ່າໄກ່, tom kha kai, pronounced , literally “chicken galangal soup” is a spicy and sour hot soup with coconut milk in Thai cuisine and Lao cuisine. >> Foods and drinks >> Khao Soi – Northern Thai Curry Noodles Ingredients In Thailand,